• Company cafeteria focusing on locally produced food

    We opened a company cafeteria on June 18, 2014, on the premises of our head office. Based on the concept of local food production and consumption, the restaurant provides lunch to employees at a low price while improving employees' health.

  • The menus

    We aim to accommodate all, and that’s why here at TSK we have 3 different menus daily with choices including; Curry, Fried Chicken, Ramen, Udon, Tempura etc.   All of them come with two small dishes. The menu varies daily and is very popular for its good taste.