TSK LUNCH ROOM

Company cafeteria focusing on locally produced food

We opened a company cafeteria on June 18, 2014, on the premises of our head office. Based on the concept of local food production and consumption, the restaurant provides lunch to employees at a low price while improving employees' health.
The menus

We aim to accommodate all, and that’s why here at TSK we have 3 different menus daily with choices including; Curry, Fried Chicken, Ramen, Udon, Tempura etc. All of them come with two small dishes. The menu varies daily and is very popular for its good taste.

Company cafeteria focusing on locally produced food